On her last episode of Darian’s Out To Lunch, Darian stopped at El Sombrero in Roseville to chat with the manager and try out some food.

Elizabeth is a manager for both the Roseville and Little Canada locations of El Sombrero. Elizabeth has been friends with the owner, Joaquin, for years and he brought Elizabeth onto the team when he first opened the restaurant. 

The Roseville location opened in April 2021, but the Little Canada location opened in 2016. 

Elizabeth describes the restaurant as a family-style restaurant. The authentic Mexican decorations help provide a sense of comfort and familiarity within the restaurant. 

Some of El Sombrero’s most popular items on the menu include guacamole, fajitas and seafood.

 If you’re vegetarian or gluten-free don’t worry they have some options for you as well. With the food being made mostly from scratch El Sobrero is able to cater to almost everyone’s needs.

If you are looking to place an order for pick-up or delivery El Sombrero is partnered with DoorDash, Grubhub and UberEats for any deliveries. You can also call the restaurant or go on the website to place an order for pick-up. You can head over to El Sombrero’s website to find more information on their hours, take a closer look at the menu and read all about the options available.